Plants provide many beneficial nutrients (phytochemicals) that may protect against cancer. Isothiocyanates (found in broccoli, cauliflower, and brussel sprouts) may suppress tumor growth and hormone production. Flavonoids (apples, grapefruit, red wine), and lycopene (found in tomatoes) also demonstrate protection against cancer. While diets high in fruits and vegetables appear protective, supplements containing these chemicals have been disappointing.
Harvey Simon, MD, Editor-in-Chief, Associate Professor of Medicine, Harvard Medical School; Physician, Massachusetts General Hospital.
The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997-
A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.