Let's Cook: Plant Based Proteins
Learn how to incorporate more plant based proteins into your diet.
Date and Time
Wednesday, August 27 | 5 - 6 pm
Location
Chesterfield Family YMCA
16464 Burkhart Place
Chesterfield, MO
About this event
Research shows that replacing some animal-based protein with plant-based protein sources may help decrease the risk of developing chronic diseases like heart disease, diabetes and some cancers.
Join a St. Luke's dietitian for a live cooking demonstration and sample a delicious chickpea salad, packed with protein, fiber, and flavor!
Due to limited availability, we request registrations to be limited to those who are able to commit to attending the food demonstration at the designated date and time. Thank you.