Let's Cook: Ancient Grains Image

Let's Cook: Ancient Grains

Explore the rich flavors and nutritional benefits of ancient grains such as quinoa and farro.

Date and Time

Tuesday, May 13 | 4:00 - 5:00 pm

Location

St. Luke's Cardiac Rehab Kitchen
Desloge Outpatient Building A
121 St. Luke's Center Drive
Chesterfield, MO

Free Event

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About this event

Join a St. Luke's dietitian as we explore the rich flavors and nutritional benefits of ancient grains such as quinoa and farro.