Let's Cook: Ancient Grains
Explore the rich flavors and nutritional benefits of ancient grains such as quinoa and farro.
Date and Time
Tuesday, March 10 | 6:00 - 7:00 pm
Location
The Pointe at Ballwin Commons
1 Ballwin Commons Circle
Ballwin, MO
Free Event
Register NowAbout this event
Ancient grains are a fiber-rich whole grain that can make a healthful addition to a meal. In this live cooking demonstration, join a St. Luke's dietitian as we explore the rich flavors and nutritional benefits of ancient grains such as quinoa and farro.
Due to limited availability, we request registrations to be limited to those who are able to commit to attending the food demonstration at the designated date and time. Thank you.